Rise and shine, it’s muffin time!
These collagen lemon-poppyseed muffins are full of protein, healthy fats and nutrient-dense ingredients to fuel you for the day ahead. They are also completely dairy-free!
Ingredients:
Almond Flour (Nuts), Eggs, Erythritol, Almond Milk (Nuts), Avocado Oil, Coconut Flour, Bovine Collagen Powder, Poppyseeds, Lemon Extract, Vanilla Extract, Gluten-Free Baking Powder, Bicarbonate of Soda, Apple Cider Vinegar, Salt.
~For allergens, see ingredients in bold
* Not suitable for vegetarians
Nutrition Information (per serving):
Calories: 222
Fat: 18.2g
Carbohydrates: 18.6g
of which polyols: 14.3g
of which sugars: 0.6g
Fibre: 3.5g
Protein: 8.7g
Net Carbs: 4.3g
Care Instructions:
To Store: Store in an air-tight container at room temperature for 3 days, or in the refrigerator for 7-10 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up slightly in the microwave.
