This chocolate chip cookie bar is packed with our homemade dark chocolate chips and baked to perfection. They are perfect for satisfying your sweet tooth, whilst remaining completely gluten-free, sugar-free and low carb.
Each tray can be cut into 6/8 bars.
Ingredients:
Almond Flour (Nuts), Erythritol, Butter (Milk), Eggs, Coconut Flour, Dark Chocolate Chips (Cocoa Mass, Erythritol, Cocoa Butter, Stevia Powder), Vanilla Extract, Gluten-Free Baking Powder, Salt.
~For allergens see ingredients in bold
Nutrition Information (per 1/8th tray):
Calories: 206
Fat: 19.3g
Carbohydrates: 12.9g
of which polyols: 11g
of which sugars: 0.8g
Fibre: 2g
Protein: 4.8g
Net Carbs: 1.9g
Care Instructions:
To Store: Store in an air-tight container and keep in the refrigerator for up to 7 days, or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.
