Delicious…dairy-free and super almondy.
These almond-flavoured collagen muffins are full of protein and healthy fats to fuel you for the day ahead.
Ingredients:
Almond Flour (Nuts), Eggs, Erythritol, Almond Milk (Nuts), Avocado Oil, Coconut Flour, Bovine Collagen Powder*, Almond (Nuts), Almond Extract, Vanilla Extract, Gluten-Free Baking Powder, Bicarbonate of Soda, Apple Cider Vinegar, Salt.
~For allergens, see ingredients in bold
* Not suitable for vegetarians
Nutrition Information (per serving):
Calories: 235
Fat: 18.4g
Carbohydrates: 8.5g
of which polyols: 4.9g
of which sugars: 1.5g
Fibre: 5g
Protein: 9.5g
Net Carbs: 3.6g
Care Instructions:
To Store: Store in the refrigerator for up to 7 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.
