When life gives you lemons, you make keto lemon loaf cake! This delicious gluten-free loaf has no added sugar and is made with keto-friendly ingredients, to ensure your health and taste are not compromised.
Ingredients:
Almond Flour (Nuts), Erythritol, Eggs, Butter (Milk), Lemons, Almond Milk (Nuts), Coconut Flour, Gluten-Free Baking Powder, Lemon Extract, Vanilla Extract, Xanthan Gum, Salt.
*For allergens see ingredients in bold
Nutrition Information (per 1/12th):
Calories: 139
Fat: 12.1g
Carbohydrate: 12.3g
of which polyols: 10g
of which sugars: 1g
Fiber: 1.6g
Protein: 4.1g
Net Carbs: 2.3g
Care Instructions:
Store in an air-tight container and keep in the refrigerator for up to 7 days, or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up slightly in the microwave.
