No bananas are harmed in the making of our banana-nut collagen muffins. With no added sugar, low in carbs and deliciously dairy-free, these fairy-free muffins are simply nut-rageous.
Ingredients:
Almond Flour (Nuts), Eggs, Erythritol, Almond Milk (Nuts), Avocado Oil, Coconut Flour, Collagen Powder, Walnuts (Nuts), Banana Extract, Vanilla Extract, Gluten-Free Baking Powder, Bicarbonate of Soda, Apple Cider Vinegar, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per serving):
Calories: 245
Fat: 18.9g
Carbohydrates: 8.9g
of which polyols: 4.9g
of which sugars: 1.5g
Fibre: 5g
Protein: 9.5g
Net Carbs: 4g
Care Instructions:
To Store: Store in an air-tight container at room temperature for 3 days, or in the refrigerator for 7-10 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up slightly in the microwave.
