Enjoy a ready-to-eat slice of heaven with our completely gluten-free, sugar-free and low carb vanilla sponge topped with our delicious chocolate buttercream. Our keto cake tray bake is decorated with chocolate buttercream swirls – perfect for celebrating birthdays, special occasions or simply as an afternoon treat.
Size Guide: Each tray is 20.5cm x 13.5cm x 4.5cm. This tray cake can be cut into 8 equal-sized servings.
Ingredients:
Almond Flour (Nuts), Butter (Milk), Eggs, Erythritol, Almond Milk (Nuts), Cocoa Powder, Xylitol, Coconut Flour, Vanilla Extract, Gluten-Free Baking Powder, Xanthan Gum, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per serving):
Calories: 267
Fat: 24.3g
Carbohydrates: 12.2g
of which polyols: 8.6g
of which sugars: 0.7g
Fibre: 3.7g
Protein: 5.8g
Net Carbs: 3.6g
Care Instructions:
To Store: Store in the refrigerator for 5-6 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best served at room temperature – so it’s best to take it out of the refrigerator 1-2 hours before serving or consuming.
