A rich and decadent gluten-free, sugar-free and low carb brownie topped with our favourite keto-friendly chocolate buttercream, is the ultimate sweet indulgence.
Each brownie slab can be cut into 6/8/10 pieces.
Ingredients:
Butter (Milk), Erythritol, Eggs, Almond Flour (Nuts), Dark Chocolate (Cocoa Mass, Cocoa Butter, Erythritol, Inulin, Sunflower Lecithin, Salt), Cocoa Powder, Xylitol, Vanilla Extract, Gluten-Free Baking Powder, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per 1/8th brownie slab):
Calories: 301
Fat: 28.1g
Carbohydrates: 19.2g
of which polyols: 16.9g
Fibre: 2.7g
Protein: 4.3g
Net Carbs: 2.3g
Care Instructions:
To Store: Store these brownies in the refrigerator for up to 7 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up in the microwave for 10-15 seconds.
