Indulge in some rich and decadent chocolate fudge brownies knowing that they are completely gluten-free, sugar-free and low carb.
Our brownie slabs can be cut into 8 or 10 pieces.
Ingredients:
Butter (Milk), Erythritol, Eggs, Almond Flour (Nuts), Dark Chocolate (Cocoa Mass, Cocoa Butter, Erythritol, Inulin, Sunflower Lecithin, Salt), Cocoa Powder, Vanilla Extract, Gluten-Free Baking Powder, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per 1/8th brownie slab):
Calories: 174
Fat: 16.1g
Carbohydrates: 5.9g
of which polyols: 3.6g
Fibre: 2.1g
Protein: 3.4g
Net Carbs: 2.3g
Care Instructions:
To Store: Store these brownies in an air-tight container at room temperature for 3 days, or in the refrigerator for 7 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up slightly in the microwave.
