Our sugar, free, gluten-free and low carb classic vanilla sponge is topped with vanilla cream-cheese buttercream swirls – perfect for birthdays, celebrating special occasions or simply as a delicious treat.
Size Guide: Each tray is 20.5cm x 13.5cm x 4.5cm. This tray cake can be cut into 8 equal-sized servings.
Ingredients:
Almond Flour (Nuts), Butter (Milk), Eggs, Erythritol, Almond Milk (Nuts), Mascarpone Cheese (Milk), Xylitol, Coconut Flour, Vanilla Extract, Gluten-Free Baking Powder, Xanthan Gum, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per serving):
Calories: 263
Fat: 25.5g
Carbohydrates: 12g
of which polyols: 8.6g
of which sugars: 0.7g
Fibre: 1.7g
Protein: 4.4g
Net Carbs: 3.4g
Care Instructions:
To Store: Store in the refrigerator for 5-6 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best served at room temperature – so it’s best to take it out of the refrigerator 1-2 hours before serving or consuming.