No bananas were harmed in the baking of our signature No-Banana Banana Bread. This delicious treat is made with low carb ingredients to ensure that it still tastes like banana bread, but is completely diabetic-friendly and keto-friendly.
Ingredients With Walnuts:
Almond Flour (Nuts), Erythritol, Eggs, Butter (Milk), Coconut Flour, Almond Milk (Nuts), Walnuts (Nuts), Banana Extract, Gluten-Free Baking Powder, Vanilla Extract, Cinnamon, Xanthan Gum, Salt.
~For allergens see ingredients in bold
Nutrition Information With Walnuts (per serving):
Calories: 142
Fat: 12.6g
Carbohydrate: 11.5g
of which polyols: 8.6g
of which sugars: 0.1g
Fiber: 1.5g
Protein: 4.4g
Net Carbs: 2.9g
Ingredients Without Walnut Pieces:
Almond Flour (Nuts), Erythritol, Eggs, Butter (Milk), Coconut Flour, Almond Milk (Nuts), Banana Extract, Gluten-Free Baking Powder, Vanilla Extract, Cinnamon, Xanthan Gum, Salt.
~For allergens see ingredients in bold
Nutrition Information Without Walnut Pieces (per serving):
Calories: 129
Fat: 11.4g
Carbohydrate: 11.3g
of which polyols: 8.6g
of which sugars: 0.1g
Fiber: 1.3g
Protein: 3.9g
Net Carbs: 2.7g
Care Instructions:
Store in an air-tight container and keep in the refrigerator for up to 7-10 days, or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up slightly in the microwave.
