We’ve gone nuts over these low carb, gluten-free and sugar-free Walnut Brownies. With a crunch in every bite, these brownies are perfect for curbing that sweet tooth.
Each brownie slab can be cut into 6/8 pieces.
Ingredients:
Butter (Milk), Erythritol, Eggs, Dark Chocolate (Cocoa Mass, Cocoa Butter, Erythritol, Inulin, Sunflower Lecithin, Salt), Almond Flour (Nuts), Walnuts (Nuts), Cocoa Powder, Vanilla Extract, Gluten-Free Baking Powder, Salt.
~For allergens, see ingredients in bold.
Nutrition Information (per 1/8th brownie slab):
Calories: 172
Fat: 16.4g
Carbohydrates: 5.6g
of which polyols: 3.1g
of which sugars: 0.8g
Fibre: 2.2g
Protein: 3.5g
Net Carbs: 2.5g
Care Instructions:
To Store: Store these brownies in an air-tight container at room temperature for 3 days, or in the refrigerator for up to 7 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best served at room temperature or warmed up slightly in the microwave.
