We’ve gone nuts over these low carb, gluten-free and sugar-free Walnut Brownies. With a crunch in every bite, these brownies are perfect for curbing that sweet tooth.
Each brownie slab can be cut into 6/8 pieces.
Ingredients:
Butter (Milk), Erythritol, Eggs, Dark Chocolate (Cocoa Mass, Erythritol, Cocoa Butter, Stevia Powder), Almond Flour (Nuts), Walnuts (Nuts), Cocoa Powder, Vanilla Extract, Gluten-Free Baking Powder, Salt.
~For allergens, see ingredients in bold.
Nutrition Information (per 1/8th brownie slab):
Calories: 200
Fat: 19.2g
Carbohydrates: 10.9g
of which polyols: 9.4g
Fibre: 2.3g
Protein: 4.6g
Net Carbs: 1.5g
Care Instructions:
To Store: Store these brownies in an air-tight container at room temperature for 3 days, or in the refrigerator for up to 7 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best served at room temperature or warmed up slightly in the microwave.
