These pumpkin collagen muffins are the perfect autumn treat to enjoy at any point of the day. They are full of protein, fibre and healthy fats to ensure health and taste are not compromised.
Ingredients:
Almond Flour (Nuts), Pumpkin Puree, Eggs, Erythritol, Almond Milk (Nuts), Avocado Oil, Coconut Flour, Bovine Collagen Powder*, Pumpkin Seeds, Vanilla Extract, Cinnamon, Ginger, Nutmeg, Cloves, Gluten-Free Baking Powder, Bicarbonate of Soda, Apple Cider Vinegar, Salt.
~For allergens, see ingredients in bold
*Not suitable for vegetarians
Nutrition Information (per serving):
Calories: 252
Fat: 19.1g
Carbohydrates: 8.9g
of which polyols: 4.9g
of which sugars: 1.5g
Fibre: 5.7g
Protein: 10.2g
Net Carbs: 4g
Care Instructions:
To Store: Store in the refrigerator for up to 7 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.
