A rich and decadent gluten-free, sugar-free and low carb brownie topped with our keto-friendly mint flavoured buttercream is irresistibly delicious.
Each brownie slab can be cut into 6/8/10 pieces.
Ingredients:
Butter (Milk), Erythritol, Eggs, Almond Flour (Nuts), Dark Chocolate (Cocoa Mass, Cocoa Butter, Erythritol, Inulin, Sunflower Lecithin, Salt), Mascarpone Cheese, Cocoa Powder, Xylitol, Vanilla Extract, Mint Extract, Gluten-Free Baking Powder, Salt, Food Colouring (Sorbitol, Blue, Glycerin, Yellow, Potassium Sorbate).
~For allergens, see ingredients in bold
Nutrition Information (per 1/8th brownie slab):
Calories: 233
Fat: 24.4g
Carbohydrates: 8.5g
of which polyols: 6.1g
of which sugars: 0.4g
Fibre: 1.2g
Protein: 4.7g
Net Carbs: 2.4g
Care Instructions:
To Store: Store these brownies in the refrigerator for up to 7 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature or warmed up in the microwave for 10-15 seconds.
