A madeleine is the ultimate combination of a cookie and a cake. They’re slightly crispy on the outside and have a soft, light and airy centre which simply melt-in-your-mouth.
Each box contains 8 Madeleines.
Choose from vanilla, chocolate-dipped or a mixed box of both (4 of each).
Vanilla Madeleine Ingredients:
Double Cream (Milk), Erythritol, Almond Flour (Nuts), Eggs, Butter (Milk), Coconut Flour, Vanilla Extract, Gluten-Free Baking Powder, Apple Cider Vinegar, Salt.
~For allergens see ingredients in bold
Chocolate-Dipped Madeleine Ingredients:
Double Cream (Milk), Erythritol, Almond Flour (Nuts), Butter (Milk), Eggs, Dark Chocolate (Cocoa Mass, Cocoa Butter, Erythritol, Inulin, Sunflower Lecithin, Salt), Coconut Flour, Vanilla Extract, Gluten-Free Baking Powder, Apple Cider Vinegar, Salt.
Nutrition Information (per vanilla madeleine):
Calories: 60
Fat: 5.7g
Carbohydrate: 4.9g
of which polyols: 4.1g
of which sugars: 0.2g
Fibre: 0.3g
Protein: 1.4g
Net Carbs: 0.8g
Nutrition Information (per chocolate-dipped madeleine):
Calories: 80
Fat: 7.8g
Carbohydrate: 6.2g
of which polyols: 5.3g
of which sugars: 0.2g
Fibre: 0.4g
Protein: 1.6g
Net Carbs: 0.9g
Care Instructions:
To Store: Store in an air-tight container for 7-10 days or in the freezer for up to 3 months*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.