Double the chocolate, double the deliciousness.
Start your morning with these dairy-free collagen muffins, full of protein and healthy fats to fuel you for the day ahead.
Ingredients:
Almond Flour (Nuts), Eggs, Erythritol, Almond Milk (Nuts), Avocado Oil, Chocolate Chips (Cocoa Mass, Cocoa Butter, Erythritol, Sunflower Lecithin, Salt), Cocoa Powder, Coconut Flour, Bovine Collagen Powder*, Vanilla Extract, Gluten-Free Baking Powder, Bicarbonate of Soda, Apple Cider Vinegar, Salt.
~For allergens, see ingredients in bold
* Not suitable for vegetarians
Nutrition Information (per serving):
Calories: 245
Fat: 19.5g
Carbohydrates: 8g
of which polyols: 5g
of which sugars: 1.5g
Fibre: 6.6g
Protein: 10.1g
Net Carbs: 3g
Care Instructions:
To Store: Store in the refrigerator for up to 7 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.
