Indulge your sweet tooth with some caramel topped brownies that they are completely gluten-free, sugar-free and low carb.
Each brownie slab can be cut into 8 pieces.
Ingredients:
Butter (Milk), Erythritol, Double Cream (Milk), Eggs, Almond Flour (Nuts), Cocoa Powder, Xylitol, Dark Chocolate (Cocoa Mass, Cocoa Butter, Erythritol, Inulin, Sunflower Lecithin, Salt), Vanilla Extract, Gluten-Free Baking Powder, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per 1/8th brownie slab):
Calories: 315
Fat: 31.1g
Carbohydrates: 6.4g
of which polyols: 4.3g
Fibre: 2.6g
Protein: 3.4g
Net Carbs: 2.3g
Care Instructions:
To Store: Store these brownies in an air-tight container at room temperature for 1-2 days, or in the refrigerator for 7-10 days or in the freezer for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Take out the refrigerator a few hours before serving. They are best consumed at room temperature or warmed up slightly in the microwave.
