Enjoy a ready-to-eat slice of heaven with our completely dairy-free, gluten-free, sugar-free and low carb chocolate cake tray bake. Our rich chocolate sponge is topped with chocolate buttercream swirls – perfect for celebrating birthdays, special occasions or simply as an afternoon treat.
Size Guide: Each tray is 20.5cm x 13.5cm x 4.5cm. This tray cake can be cut into 8 equal-sized servings.
Ingredients:
Almond Flour (Nuts), Vegan Butter (Plant Oils (Palm, Sunflower, Rapeseed), Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring), Eggs, Erythritol, Almond Milk (Nuts), Cocoa Powder, Xylitol, Coconut Flour, Vanilla Extract, Apple Cider Vinegar, Gluten-Free Baking Powder, Baking Soda, Xanthan Gum, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per serving):
Calories: 262
Fat: 25g
Carbohydrates: 12.5g
of which polyols: 8.8g
of which sugars: 0.6g
Fibre: 3g
Protein: 5.1g
Net Carbs: 3.7g
Care Instructions:
To Store: Store in the refrigerator for up to 5 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.
