Enjoy a ready-to-eat slice of heaven with our completely gluten-free, sugar-free and low carb chocolate cake tray bake. Our signature rich chocolate sponge is topped with chocolate buttercream swirls – perfect for celebrating birthdays, special occasions or simply as a afternoon treat.
Size Guide: Each tray is 20.5cm x 13.5cm x 4.5cm. This tray cake can be cut into 8 equal-sized servings.
Ingredients:
Almond Flour (Nuts), Butter (Milk), Eggs, Erythritol, Almond Milk (Nuts), Cocoa Powder, Xylitol, Coconut Flour, Vanilla Extract, Apple Cider Vinegar, Gluten-Free Baking Powder, Baking Soda, Xanthan Gum, Salt.
~For allergens, see ingredients in bold
Nutrition Information (per serving):
Calories: 266
Fat: 25.5g
Carbohydrates: 12.6
of which polyols: 8.8g
of which sugars: 0.7g
Fibre: 3g
Protein: 5.1g
Net Carbs: 3.8g
Care Instructions:
To Store: Store in the refrigerator for 5-6 days or freeze in an air-tight container for up to 3 months.*
*If frozen, thaw completely before consuming.
To Serve: Best consumed at room temperature.
